1.1 Witamini funteni, tansiyɔn, sɔgɔsɔgɔ ani ji bɔnɛ bɛna kɛ sababu ye ka witamini. Ameriki kalandenw ka bɔnɛ sɔrɔ, o y’a jira ko VA, VD, asidi foliki, amoniyɔmu kelen ani amoniyɔmu kuloridi bɔnɛ hakɛ ye 11% ni 17% ye, ani VK ni VC bɔnɛ hakɛ ye 50% ye dumuni na, ka sɔrɔ ka 50% bɔ a la, ka sɔrɔ ka a sɔrɔ a bɛ kɛ ni 50% ye, ka sɔrɔ ka 50% bɔ a la, ka sɔrɔ ka a sɔrɔ a bɛ se ka kɛ ko a bɛ se ka kɛ ko a bɛ se ka kɛ ko a bɛ se ka kɛ. tilancɛ. Leng Yongzhi et al{7}} balolen karisa ni dumuni bɔlenw tɛ dumuni nafama na hali dɔɔnin. Mɔgɔ hakɛ fitinin dɔ joli bɔli jɛgɛmarayɔrɔ la, o jateminɛna ko a bɛ tali kɛ witaminiw tiɲɛni na minnu bɛ funteni sɔrɔ balo sɔrɔcogo la.
1.2 The optimum temperature for loss of enzymes in enzyme preparation is 35-40 C, and the maximum temperature is not more than 50 C. However, the temperature in the process of extrusion and granulation reaches 120-150 C, accompanied by high humidity (causing high water activity in feed), high pressure (changing the spatial multidimensional structure of enzyme proteins and denaturing), under such conditions, the activity of most enzyme Labɛnw bɛna tunun pewu. ka kɛɲɛ ni Coman ka kunnafoni ye, glucanase furakɛbali ka ɲɛnamaya hakɛ balo la, o ye 10% dɔrɔn ye granulation kɔfɛ 70 C la; Glucanase furakɛlen ka ɲɛnamaya hakɛ ye 64% ye kondisiyɔn kɔfɛ 75 C la sekɔndi 30 kɔnɔ, ka sɔrɔ ɲɛnamaya hakɛ bɛ 19% dɔrɔn granulation kɔfɛ 90 C la, ani fitazi baara bɛ dɔgɔya ni 50% ye granulation kɔfɛ 70 - 90 c.
1.3 Sisan, fɛnɲɛnamafagalanw minnu bɛ kɛ balo la, olu ye lactobacillus, streptococcus, yezu ani bacillus. Nin fɛnɲɛnama ninnu ye kɛrɛnkɛrɛnnenya la funteni hakɛ ye. ni fɛnɲɛnamafagalan granulation ka funteni tɛmɛna 85 C kan, u ka baara bɛna tunun pewu.
1.4 Protéine ni amino acide bɔnɛni kɛra sababu ye ka maillarde reaction kɛ sukaro dɔgɔyali ni amino acide cɛ, o min ye dɔ bɔ proteine dɔw baara la. Ka fara o kan, lisaminalanine bɛ se ka sɔrɔ alkaline cogoyaw la funteni caman na. ka caya, kɛrɛnkɛrɛnnenya la amino acides dɔw la, o min bɛ se ka aminoacide dɔw sɔrɔ, o min bɛ dɔ bɔ amidonw na, o min bɛ se ka kɛ sababu ye ka amino amino acides, o min bɛ se ka kɛ sababu ye ka amino amino acides getches la. Protéines. lysine, arginine ani histidine tun ka ca ni funteni bɔnɛ ye. enzyme hydrolysis kinetics of the intestinal tract of crucian carp (ctenoparyngodon illus) ani crucian carp (Carassius auratus) sani a ka kɛ sababu ye ka a jira ko a bɛ se ka kɛ ko a bɛ se ka kɛ ko a bɛ se ka kɛ ko a bɛ se ka kɛ ko a bɛ se ka kɛ ko a bɛ se ka kɛ ko a bɛ se ka kɛ ko a bɛ se ka kɛ ko a bɛ se ka kɛ ko a bɛ se ka kɛ ko a bɛ se ka kɛ ko a bɛ se ka kɛ ko a bɛ se ka kɛ ko a bɛ se ka kɛ ko a bɛ se ka kɛ ko a bɛ se ka kɛ ko a bɛ se ka kɛ ko a bɛ se ka kɛ ko a bɛ se ka kɛ ni a ka fɛn ye. Anzimu jilafɛnw hakɛ min bɛ sɔrɔ balofɛn wolonwula la, ani soja dumuni, jɛgɛ dumuni ni sogo ni kolo dumuni hakɛ min bɛ dɔgɔya, o dɔgɔyara fiɲɛ bɔlen kɔfɛ; rapise dumuni, dumuni filanan ani ɲɔ hakɛ min bɛ kɛ ni enzyme ye, o bɛ caya PU kɔfɛ, cottonseed meal hydrolyse enzyme hydrolysis thérome et après extrusion ma Changer kosɛbɛ{{ Amidon hakɛ, nka a ye nɔ jugu bila farikolojɔli dumuniw hakɛ la (n’a ma fɔ wuluwulumugu). O la, soja dumuni, jɛgɛ dumuni ni sogo ni kolo dumuni man kan ka bonya jɛgɛ balocogo la. tuyingchuan sitɛmu bɛ se ka ji suguya naani walima kolosinsinnanw fara ɲɔgɔn kan dumuni kɛcogo la min bɛ kɛ waati kelen na. fiɲɛbɔ hakɛ ye {{14} ye.
However, the concentration of the latter additives on the surface of particles is susceptible to external factors, such as packaging, transportation, temperature, light, oxygen and humidity, which lead to faster loss of these components in the storage process than in ordinary materials. Therefore, the subsequent addition of the used liquid is essential. The choice of liquids not only considers that the added components can be evenly and steadily dispersed in and out of the feed, but also considers the Bonding seko ni balofɛnw ani sigida fɛnw nɔfɛ. Ka fara o kan, funteni-sɔrɔ-fɛnw furakɛli ka kɔn ni fɛnw doncogo ye, derivatization ani carrier adsorption fana bɛ kɛ ka nin fɛn ninnu ka funteni sabatili sabati. ni furaw farala ɲɔgɔn kan fɛn caman sɛmɛntiyalen kɔfɛ, furaw tiɲɛni bɛ se ka dɔgɔya ani fɛnw cogoya bɛ se ka ɲɛ{7} Tmuw co{7} Tmuw co{7} Angletɛri jamana na, a bɛ mugu siri peleti balo la siro fɛ, o tɛ dɔrɔn ka peleti dɔgɔya. buguri nɔgɔli baloli fana bɛ balo diya nɔgɔya bawo siro bɛ furaw diya datugu.