1 Puffing Technologie .
Puffing technology kɔrɔ ye ko fɛn min bɛ ji dɔw la, o bɛ ci extrusion extruder. ma min bɛ buruburu ni burusi puse jukɔrɔ, fɛn bɛ taa ɲɛfɛ ka taa ɲɛfɛ, ani masin ka ɲɔgɔnkanu min bɛ fɛn ni spirali cɛ, fɛn ni barrel, ani fɛn min bɛ kɛ ni{1}} ye, o bɛ sɔgɔ kosɛbɛ ani ka kɛ fɛn ye min bɛ to ka wuli ka bɔ a nɔ na ani o kɔfɛ, a bɛ kɛ fɛn ye min bɛ wuli ka bɔ a nɔ na, ani o kɔfɛ, a bɛ kɛ fɛn ye min bɛ wuli ka bɔ a nɔ na, ani o kɔfɛ, a bɛ kɛ fɛn ye min bɛ se ka wuli. Dɔ farala ani ka caya, ani fɛn in bɛ funteni caman na, tansiyɔnba ni sɛgɛnba fanga kɔrɔ. fɛn caman yeli fɛn caman na minnu bɛ kɛ ni fɛn ye minnu bɛ se ka kɛ fɛn ye min bɛ se ka kɛ fɛn ye min bɛ se ka kɛ fɛn ye min bɛ se ka kɛ fɛn ye min bɛ se ka kɛ fɛn ye min bɛ se ka kɛ fɛn ye min bɛ se ka kɛ fɛn ye min bɛ se ka kɛ fɛn ye min bɛ se ka kɛ fɛn ye min bɛ se ka kɛ fɛn ye min bɛ se ka kɛ fɛn ye min bɛ se ka kɛ fɛn ye min bɛ se ka kɛ fɛn ye min bɛ se ka kɛ fɛn ye min bɛ se ka kɛ fɛn ye min bɛ se ka kɛ fɛn ye min bɛ se ka kɛ ka fɛnw ye.
2 nafa minnu bɛ sɔrɔ puffing technologie la .
Balofɛn in puffed kɔfɛ, a bɛ daamu kɛrɛnkɛrɛnnen ni fluffy dusukunnata sɔrɔ, a diyagoya ɲuman, a ka jelatinɛ hakɛ caman ani a samali nɔ ɲuman. waati kelen na, fɛnɲɛnamafagalanw dɔw ka cakɛda janw i n’a fɔ farikolojɔli dumuniw ni tuluw, o bɛ kɛ sababu ye ka cakɛda surunw jɔcogo kɛ, o bɛ a to baganw bɛ se ka u sɔgɔ ani ka u minɛ{3}}
2.1 Amidon jelatɛmɛni ni a tiɲɛni .
O kɔfɛ, amidon bɛ fɛn caman Changements deux de fila. fɔlɔ, amidon jelatinizɛli, expansion processus bɛ amidon mɔlikuluw ka kristalɛ dense structure tiɲɛ, kristalɛ jɔcogo bɛ hydrolysate minɛ, hidrɔzɛni sirili, ani amidon fɛnɲɛnamafagalan falenw bɛ kari ani ka kɛ fɛnɲɛnamafagalan ye min bɛ wuli ka bɔ a la, o bɛ kɛ fɛnɲɛnamafagalan ye min bɛ bɔ a la, o bɛ bɔ a la, a bɛ bɔ a la ko a bɛ se ka wuli ka bɔ a nɔ na. A tununnen don, ani amidon fɛnɲɛnama camanba bɛ tiɲɛ, ani amidon bɛ kɛ jelati ye walasa ka balo camanba caman sɔrɔ minnu bɛ ni mikroporew ye. fan dɔ fɛ, amidonw ka girinya hakɛ danmadɔ bɛ dɔgɔya kosɛbɛ, ani oligosakaridi minnu bɛ sɔrɔ molekiyɔmu misɛnniw na i n’a fɔ Maltodextrin bɛ se ka kɛ ni geratini ye{3} geatini bɛ se ka kɛ sababu ye ka geatini kɛ. A tali ni a sirili baara min barika ka bon kosɛbɛ ka tɛmɛ amidon gansan kan, o bɛ se ka dɔ bɔ amidon hakɛ la min bɛ kɛ ka sɔrɔ ani ka sugandili caman di fɛnɲɛnamafagalan wɛrɛw ma. waati kelen na, amidon jelatilen bɛ se ka farikolojɔli dumuni siri kosɛbɛ ka amidon matiriyali kɛ ka rumɛni farikolo dɔ sɔrɔ min tɛ tiɲɛ, o kɔrɔ ye ko rumɛni poroteyini bɛ tɛmɛ poroteyini kan ni poroteyini ye{6}
2.2 Protéine denaturation .
Protéines bɛ sɔrɔ fɛn min na, o bɛ kɛ ni funteni caman, tansiyɔnba ani sɛgɛnba faralen ye ɲɔgɔn kan extruder kɔnɔ. proteine ka tertiary ani quaternaire structure bɛ tiɲɛ, proteine ka molecular structure bɛ wuli ani ka fara ɲɔgɔn kan, a sanfɛla bɛ teli ka kɛ cogo kelen na, ani hydrogène bonds internole de hydrogène de hydrogère de hydrogère de hydrogère de hydrogère de trocacape Protéine denaturation bɛ tali kɛ kosɛbɛ paramètres la extrusion waati la. balodɛsɛ fura caman kɛra passivé ye expansion processus waati la, i n’a fɔ urease, antitrypsine ani hemagglutinin soja, mustard enzyme in rapeseed meal ani polyphenoliques i n’a fɔ mutaride dumuni min bɛ sɔrɔ glucosolesnolates{5} ani the like{5 and the likefol.
I n’a fɔ balofɛnw balolan min ka ɲi kosɛbɛ, wuluwuluw hakɛ bɛ se 75% fo 90% ɲɔgɔn ma, o b’a to a bɛ kɛ fɛn ye min ka di balofɛnw na. nka, wuluwulumugu furakisɛ fanba ye kabali ɲɔgɔnna ye min kɔnɔ polipɛpitidi cakɛda caman bɛ labɛn ka kɛɲɛ ni fiɲɛba ye min bɛ kɛ ni fɛn caman ye, o cakɛda kɔnɔ, disullinks, disulfide bonds ani it had had had had had had had had had had had had had had had had had had had had had had had had had had had had had had had had had have Jatebɔ. Jiko fanga barikama bɛ a gɛlɛya bagan ma ka a sɔgɔ ani ka baara kɛ ni. ye min ma furakɛ, a balo hakɛ ka dɔgɔn kosɛbɛ ani a toli bɛ se ka kɛ 7%. ɲɔgɔn dɔrɔn ye fiɲɛ bilali kɔfɛ, keratini poroteyini bɛ kɛ denso kɔnɔ ani ka keratini poroteyini yɔrɔ janya ani ka a to a bɛ se ka kɛ fɛn ye min bɛ se ka kɛ sababu ye ka mɔgɔw minɛ ka tɛmɛ, wa a bɛ se ka kɛ ko a bɛ se ka kɛ fɛn ye min bɛ se ka kɛ fɛn ye min bɛ se ka kɛ fɛn ye min bɛ se ka kɛ fɛn ye min bɛ se ka kɛ fɛn ye min bɛ se ka kɛ fɛn ye min bɛ se ka kɛ fɛn ye min bɛ se ka kɛ fɛn ye min bɛ se ka kɛ sababu ye ka fɛnw sɛgɛsɛgɛ. 70%.
2.3 Denaturasiyɔn tuluma .
Extrusion processus bɛ tulukisɛw ka selilɛri kogo jɔcogo tiɲɛ ani ka tulu bɔ o kɔnɔ{0}} Nin baarakɛcogo in bɛ se ka tulu baaracogo ɲɛ. fiyɛli fana bɛ se ka kɛ fɛn gɛlɛn ye (lipoprotéine) walima (lipopolisakari) ni amidon walima farikolojɔli dumuni ye, o bɛ dɔ bɔ tulumafɛnw na minnu bɛ sɔrɔ, ani waati kelen na, o bɛ dɔ bɔ a la ko a bɛ se ka a yɛrɛ tanga ani ka tulu bɔ a la. ka furaw. tulu ni tulumafɛnw ka sɛgɛn bɛ nafa don balo sabatili la waatijan kɔnɔ.
2.4 Aw bɛ dɔ fara dumunikɛcogo ni dumunikɛcogo kan .
Puffed feed bɛ ni fɛnɲɛnamafagalan hakɛ fitinin ye, a bɛ sɔgɔsɔgɔ, wa a bɛ kasa duman bɔ, o min bɛ dumunikɛcogo ɲɛ. balo fu bɛ kɛ fɛn ye min bɛ lafiya ani ka kɛ fɛn ye min tɛ labɛn. Nin fɛn caman yeli bɛ kɛ yɔrɔba ye min bɛ ɲɔgɔn sɔrɔ anzimu la, o min nafa ka bon ka ɲɛsin dolow cakɛda ma, pepitiri cakɛda ani dumunikɛcogo min bɛ kɛ sababu ye ka dumuni di, ani ka kɛ sababu ye ka dumuni dila, ani ka kɛ fɛn ye min bɛ se ka kɛ sababu ye ka dumuni dila, ani ka kɛ fɛn ye min bɛ se ka kɛ sababu ye ka mɔgɔw bila ka dumuni kɛ. ka feed. hakɛ.
2.5 Fibre solubilité (fibre solubilité) ɲɛ .
Extrusion can greatly reduce the crude fiber content in the feed. Through the extrusion technology, in the extrusion, due to the high temperature and high pressure until the instantaneous expansion of the outlet, the lignin in the interstitial and cell walls is melted, some hydrogen bonds are broken, and the polymer material is decomposed into low molecular substances, and the original compact structure It becomes fluffy and releases some digestible material, which improves feed Baarakɛcogo.
2.6 Ka balo sɔrɔ balo maracogo la ani ka balofɛnw marayɔrɔ ɲɛnamaya janya .
Funteni caman ni tansiyɔn ni fiɲɛ bilali wale la, o fɛn bɛ bɔgɔ, banakisɛw ani funteni hakɛ faga fɛnɲɛnamafagalanw na, o la, a bɛ balo saniyacogo ɲɛ ka ɲɛ ani ka banaw sɔrɔli dɔgɔya kosɛbɛ i n’a fɔ kɔnɔboli, kɔnɔboli ani kɔnɔboli.
3 PUFFING TECHNOLOGY ƝƐNAJƐW .
Extrusion (bɔli) kɛtuma na, maillaard (cikan) waleyali bɛ kɛ sukaro dɔgɔyali ni amino acide hɔrɔnma cɛ balo la, o bɛ dɔ bɔ sukaro dɔgɔyali ni asidi aminiki hɔrɔnyalen hakɛ la balo la, o bɛ na ni asidi aminiki nafa dɔgɔyali ye, ani fɛn bɛ maga funteni ni tansiyɔnba la. ani ji bɔli la, o bɛna kɛ sababu ye ka witaminiw bɔnɛ, kɛrɛnkɛrɛnnenya la, ji bɔnɛ hakɛ ye 50% ye, o bɛna kɛ sababu ye ka 50% sɔrɔ. O la, witamini dɔw ka kan ka fara balodɛsɛ kan walasa ka bɔnɛ min sɔrɔ fiɲɛ bilali fɛ.
4 Puffing technology waleyali baganw dilanni na .
4.1 Donsokɛw lamɔli .
K’a sababu kɛ kɔnɔbara hakɛ dɔgɔyali ye ani banakɔtaa ka dumunikɛbaliya barikama ani a minɛcogo, donsokɛ minnu bɛ sin di u ma, olu ka teli ka kɔnɔboli sɔrɔ o kɛcogo la ka bɔ sinji dunni na ka se dumunikɛ balo ma. balodɛsɛ, a ka nɔgɔn ka den ka dumunikɛbaliya jaabi, o bɛ kɛ sababu ye ka kɔnɔboli ni kɔnɔboli sɔrɔ min bɛ kɛ sababu ye ka dumuni kɛ ni kɔnɔboli ye, o bɛ kɛ sababu ye ka dumunikɛbaliya kunbɛn ni dumuni ye min bɛ kɛ sababu ye ka dumuni kɛ ni kɔnɔboli ye min bɛ kɛ sababu ye ka den ka dumuni degun. Donsokɛ minnu bɛ sin di u ma, o bɛ dɔ bɔ balo musakaw la, ka fasa waati surunya, ani ka sɔrɔko nafaw ɲɛ.
4.2 Kɔnɔw .
Balo min bɛ funu, o bɛ kɛ granula ye, o nafa ka bon kɔnɔw ni kɔnɔw baloli la, a bɛ balo sɛgɛn hakɛ ɲɛ ka ɲɛ, ka dumuni toli ni a minɛni teliya, ani ka balo baara hakɛ ɲɛ. bawo balo fununen bɛ banakisɛ caman faga, bana min bɛ dɔgɔya i n’a fɔ kɔnɔnin ka sɔgɔsɔgɔ, o bɛ dɔgɔya.
4.3 Ruminant baloli .
K’a sababu kɛ fibre tiɲɛni ye balo la, fibre soluble bɛ caya, o min bɛ dɔ fara balo dili ni a baara kan ni ruminant. puffing technology ye, o bɛ se ka dɔ fara azote non proteine baara kan ani ka dɔ fara rumen proteine hakɛ kan, o la, balo musaka bɛ dɔgɔya ka fara dumunikɛta kan, ani dumunikɛta hakɛ min bɛ kɛ ni daji ye, ani dumunikɛta hakɛ min bɛ kɛ ni daizi ye, ani ni a bɛ se ka kɛ sababu ye ka dumuni kɛ ka caya. Misiw bɛ ye kosɛbɛ.