1. Asidi linoleiki hakɛ ka ca. asidi linɔliki hakɛ bɛ se 2%. ma o ye hakɛ ye min ka ca suman balo la. Ni ɲɔ hakɛ ka ca ni 50% ye, ɲɔ dɔrɔn bɛ se ka asidi linoleyiki wajibiyalen dafa donsokɛ ni kɔnɔ (1%) la (1%).
2. farikolojɔli dumuniw hakɛ dɔgɔyali ani u jogo jugu. Magosi poroteyini hakɛ bɛ 8.6% ɲɔgɔn bɔ, ani asidi aminiki balanbaliya, lisini, triptofan ani metiyɔnini hakɛ tɛ se ka kɛ.
3. 80% ɲɔgɔnna fɛnɲɛnamafagalanw ni fɛnɲɛnamafagalanw na, ni kalisiyɔmu hakɛ ka dɔgɔn (0.02%) ani 0{6}}25% fosiporozɛni, nka 63% ɲɔgɔn ye fosiforo ye min bɛ kɛ ni fitati ye. Bagan kelenw ka baara hakɛ ka dɔgɔ kosɛbɛ. Minɛnfɛn wɛrɛw kɔnɔfɛnw fana ka dɔgɔ.
4. Witamini E ka ca witaminiw la minnu bɛ sɔrɔ tulumafɛnw na, miligaramu 20 ɲɔgɔn/kg. Karotɛni caman bɛ sɔrɔ mangoro jɛman na, wa a bɛ se ka kɛ witamini D ni K. witaminiw bɛ sɔrɔ ji la, riboflavin ni asidi nikotiniki ka dɔgɔn, ani asidi nikotiniki bɛ yen i n’a fɔ a sirili suguya{6}}
5. lutein hakɛ cɛmancɛ la mangoro jɛman na ye miligaramu 22 ye/kg, o ye mangoro jɛman jogo dɔ ye. A nafa ka bon kɔnɔw, tibia ani nɛgɛw kulɛri la.
O kɔfɛ, a dilanni ni a kɛcogo bɛ taa ɲɛ, ɲɔmugu dilanni minɛnw ɲɛnabɔra ka taa a fɛ, otomatiki hakɛ cayara ka taa a fɛ, wa a dilanni taabolo jiginna kosɛbɛ. fɛnɲɛnamafagalanw jiginna ka bɔ ɲɔkisɛw la ka kɛ ɲɔmugu daminɛ na, tobilikɛcogo jiginna ka kɛ filaninw bɔli ye min bɛ kɛ ka ɲɛ, ani granulation process was once in the extruder{. Presing. Better. Baking température ka bon, o bɛ kɛ sababu ye ka fɛn dilannen dɔ da ka ɲɛ. Industrie minɛnw ni fɛn dilanni sira kɔrɔlenw ye nin Jinan Dingrun Breakfast Cereal Cornflakes ka sɛnɛfɛnw dilanni sira in dilan:
ɲɔmugu, sukaro, kɔgɔ ani balofɛn wɛrɛw ɲagaminen fɛn fila buruburu extrusion mɔni tigɛ molding pre-drying pressing high temperature baking mangorow